WHAT IS STEAK?
FILET STEAK (7)
The tenderloin runs along both sides of the spine, and is usually harvested as two long snake-shaped cuts of beef. . The tenderloin is the most tender cut of beef and is also arguably the most desirable
Recommended:
MEDIUM
ROASTBEEF STEAK (6)
The Roastbbef steak is one of most famous steak with typical taste of beef food.
Recommended:
MEDIUM
ENTRECÔTE STEAK (5)
Portion of the sirloin on the opposite side of the bone from the filet, or tenderloin.
Recommended:
MEDIUM
FLANK STEAK (9)
The flank steak is a beef steak cut from the abdominal muscles or buttocks of the cow. Because it comes from a strong, well-exercised part of the cow, it is best sliced against the grain before serving, to maximise tenderness.
Recommended:
MEDIUM