One of the most famous steaks with typical beef taste is found at the back side of the back.
This kind of meat from the neck part is considered as an excellent steak. It contains more fat, also fat eye in the central part, which makes great juicy taste and flavor.
According to availability
Picanha or Top Sirloin Cap is an outer musclethat is covered with a thick layer of fat on one side of meat. Afterthat the fat dives special juicy taste during the preparation.