A LA CARTE
During lunch time we are inviting you to allways fresh and fast served food. that will make your day better. Get back to work satisfied and full of power. Or chef prepare selection of 5 meals, your can enjoy during week in time from 11:00 to 15:00
ENJOY YOUR LUNCH AND HAVE A NICE WEEK
LUNCH MENUS ARE AVAILABLE FROM 11AM TO 3:00PM!
Beef meat needs some time until it reaches its
specific taste and aroma.
“DRY AGING” is traditional method
of aging a meat. It is strictly monitored technology of drying a meat during 4-5
weeks in our own cooling boxes, guarantees top quality of our steaks.
One of the most famous steaks with typical beef taste is found at the back side of the back.
100g / 11,20 €
This kind of meat from the neck part is considered as an excellent steak. It contains more fat, also fat eye in the central part, which makes great juicy taste and flavor.
100g / 12,70 €
Rib eye steak, most significant sign is the rib bone which is part of the meat and preserves all the minerals.
100g / 8,50 €