WHAT IS STEAK?

FILET STEAK (7)

The tenderloin runs along both sides of the spine, and is usually harvested as two long snake-shaped cuts of beef. . The tenderloin is the most tender cut of beef and is also arguably the most desirable

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ROASTBEEF STEAK (6)

The Roastbbef steak is one of most famous steak with typical taste of beef food.

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ENTRECÔTE STEAK (5)

Portion of the sirloin on the opposite side of the bone from the filet, or tenderloin.

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FLANK STEAK (9)

The flank steak is a beef steak cut from the abdominal muscles or buttocks of the cow. Because it comes from a strong, well-exercised part of the cow, it is best sliced against the grain before serving, to maximise tenderness.

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